Pickled fruit Acai

Acai – a palm tree that grows in all regions of the Amazon floodplain. Scientists discovered secret Acai Berries only in 2004 by its antioxidant properties, it today ranks first among all the vegetation. Asai is a “star” among the well-known antioxidants, such as blueberries, grapes, red wine, green tea, cranberry, blueberry and pomegranate. In comparison with cranberries, Acai has more than 10 times the antioxidant capacity, its rate of ORAC – 1027. Compared with red wine Acai contains 30 times more antioxidants and 10-20 times more anthocyanins. Polinesaschennymi Berries are rich in essential fatty acids – omega-3, omega-6 (50%), omega-9 (30%), which possess lipid-lowering properties, vitamins (B1, B2, B3, C, E) and minerals (iodine, potassium , calcium, phosphorus), fiber, phytonutrients, amino acids, complex carbohydrates. In addition to the Acad lot of phytosterols, as b – sitosterol, stigmasterol, kampestirol that regulate lipid metabolism and have anti-inflammatory, immunomodulating properties. This volume of useful substances contained in one berry is extremely rare even in any other product.

Fruit Aca (100 g – 182 kcal), contains the same amount of protein as cow’s milk, but on the energy value and contents of fat, even ahead of him. Especially rich in high content of iron, vitamins B1 and E have low cholesterol, strengthens the immune system, regeneration of muscle (which is especially important for athletes), has an overall tonic effect, we recommend that patients with anemia.

It has a high nutritional and energy value.